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KMID : 0380620040360040580
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 4 p.580 ~ p.585
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Engineering/Processing/Sensory Evaluation : Enzyme Kinetics Based Modeling of Respiration Rate for "Fuyu" Persimmon (Diospyros kaki) Fruits
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안광환/Ahn GH
이동선/Lee DS
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Abstract
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KEYWORD
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respiration rate, Michaelis-Menten equation, Arrhenius equation, modified atmosphere package
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FullTexts / Linksout information
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Listed journal information
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